PREVENTATIVE MAINTENANCE
Preventative Equipment Maintenance That Pays for Itself
A small issue caught early costs far less than the breakdown it would have caused. Planned maintenance extends the life of your equipment, keeps it running at its best, and helps you avoid the expensive downtime that comes with waiting until something fails.
It is one of our most requested services for a reason: customers who enroll consistently see fewer emergency calls and more predictable costs.
Facilities Management builds custom preventative maintenance programs for commercial kitchen equipment, covering a single unit, an equipment category, or an entire kitchen. Every visit includes safety checks and is documented, and all work carries a 90 day parts and labor guarantee.
Certified on 200+ Equipment Manufacturers
90 Day Parts and Labor Guarantee
OUR APPROACH
We Customize Plans to Fit Your Business
Doing right by our customers is built into how we operate. Every technician is trained to look at your kitchen the way they would look at their own, recommending only the service your equipment actually needs.
SIMPLE, FAST, RELIABLE
How Planned Maintenance Works
From the moment you enroll to your first scheduled visit, the process looks like this.
Call or Request Online
Reach out by phone or through our online form to start the conversation about enrolling your equipment. Nothing needs to be broken first.
Custom Program Built
From there, we design a plan that fits your equipment, how often it runs, and what you have budgeted, whether that covers one unit or the whole kitchen.
Scheduled Service Visits
On the scheduled date, your technician performs the preventive checks your plan calls for, including safety inspections for wiring, cords, and gas connections, along with any service the equipment needs that day.
Test, Document, and Follow Up
You get documentation after every visit showing exactly where your equipment stands, and we stay on top of scheduling so nothing falls through the cracks.
THE FACILITIES MANAGEMENT DIFFERENCE
Why Choose Facilities Management for Planned Maintenance?
A maintenance program is only as strong as the company behind it. Here is what makes Facilities Management different.
Our technicians train through Tech24 University and hold manufacturer certifications across cooking, refrigeration, beverage, and HVAC equipment. We build maintenance programs for single locations and multi location operators across Indiana and Michigan, and every visit is documented so you have a clear record of your equipment’s condition.
Highly Trained Technicians
Our team stays current through ongoing manufacturer training and certification across cooking, refrigeration, beverage, and HVAC systems.
We Stock the Parts You Need Most
Our trucks are stocked with the genuine manufacturer parts our technicians reach for most. We do not install generic substitutes; every part meets factory spec.
90 Day Parts and Labor Guarantee
Technicians roll up in GPS tracked vans stocked to handle same day service, and every job carries a 90 day guarantee on parts and labor.
Thorough Inspections When You Need Them Most
Ahead of a health inspection, we go beyond a surface level check: burners get inspected, thermostats calibrated, gaskets checked, gas pressure tested, and equipment thoroughly cleaned.
All Fuel Types and Configurations
No matter the fuel type, gas, electric, LP, or dual fuel, our technicians can service it, including atmospheric and infrared burner systems across every major brand.
High
High
High
High
Medium
Medium
Medium
Low
FREQUENTLY ASKED QUESTIONS
Preventative Maintenance FAQ
Answers to the questions we hear most about planned maintenance. Don’t see yours? Give us a call.
Every visit covers the safety basics, wiring, cords, and gas connections, plus whatever your equipment specifically needs: burner inspection, thermostat calibration, gasket checks, gas pressure testing, and a thorough cleaning.
We start with a conversation about your equipment, how much it gets used, and your budget, then build the frequency and scope around that, whether it covers a few key units or the whole kitchen.
Yes, every visit is covered by our 90 day guarantee on parts and labor.
That is entirely your call. Some customers enroll a single unit, others cover a whole category like refrigeration, and some put their entire kitchen on a program.
Customers on a maintenance program tend to place fewer emergency calls and see more predictable costs overall, since small issues get caught before they turn into expensive repairs.
Yes. We manage planned maintenance programs for single restaurant locations and multi unit operators alike.
KEEP YOUR KITCHEN RUNNING - PLAN YOUR MAINTENANCE
Get Ahead of Breakdowns, Before They Start.
Enroll in a Facilities Management maintenance program and you get fewer surprise breakdowns, lower repair bills, and equipment that lasts longer overall. And if something still comes up between visits, the same technicians and 24/7 dispatch are ready to handle it.
