WHAT WE DO

You Can Count on Us for:

Whether you’re replacing a single piece of equipment or outfitting an entire kitchen, our removal and installation process covers every step from disconnect to final test.

  • Remove your old equipment.
  • Dispose of it correctly in accordance with local laws.
  • Fully prep your new equipment.
  • Perform a complete installation.
  • Make all necessary connections to water, electric, and gas lines.
  • Test your new equipment to ensure that it performs as expected.
  • File warranty claims for any out-of-box failures.

SIMPLE, FAST, RELIABLE

How Equipment Installation Works

From your first call to a fully operational facility, here’s what to expect when you contact Facilities Management for equipment installation.

Call or Request Online

Contact our dispatch center by phone or submit a service request online. Tell us what needs to be removed, installed, or both, along with your timeline, and we’ll schedule accordingly.

Schedule Your Installation

A technician gets scheduled to arrive with the tools and parts needed to complete your removal, installation, or both.

Remove, Prep & Install

Your technician removes the old equipment if needed, disposes of it properly, preps the new unit, and completes the installation to manufacturer specifications, including all water, electric, and gas connections.

Test, Document, & Follow Up

Every installation gets performance tested before we leave, and we file warranty claims on your behalf for any out-of-box failures. We follow up to confirm everything is running the way it should.

Highly-Skilled Technicians

Our installation specialists receive ongoing training and certification from leading manufacturers, across every equipment category we install.

We Stock the Most Commonly Used Parts

We stock the most frequently used genuine manufacturer parts on our service vehicles. No generic substitutes — only parts that meet factory specifications.

90-Day Guarantee

Our technicians arrive in GPS-equipped vans with the tools and parts for same-day service. We back their work with the Facilities Management guarantee (90 days parts and labor).

Planned Maintenance Programs

Protect your investment from day one. Ask about enrolling newly installed equipment in a planned maintenance program to prevent breakdowns and extend its service life.

All Fuel Types & Configurations

We install and remove gas, electric, steam, and dual-fuel equipment across every commercial kitchen configuration — one vendor, no matter what you’re replacing.

Region-Wide Coverage

Whether you run a single location or a multi-site operation, our team covers you across Indiana and Michigan.

EQUIPMENT INSTALLATION

Need Equipment Installed or Removed in Indianapolis? We'll Get It Done Fast.

Whether you’re replacing a single piece of equipment or outfitting an entire kitchen, Facilities Management brings skilled technicians and genuine manufacturer parts to get you up and running fast, across Indiana and Michigan.

Request Service Call 317-943-8464

Technician leaning over a commercial range to adjust its control knobs Technician leaning over a commercial range to adjust its control knobs
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