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FAST GROCERY STORE REPAIR

Grocery Store Equipment Repair You Can Count On

From the deli counter to the walk in freezer, a grocery store runs on equipment that can’t sit broken. Our factory trained technicians arrive in GPS tracked vans stocked to fix the problem fast, often the same day, and every job carries the Facilities Management guarantee: 90 days on parts and labor.

 

 

Cooking & Hot Side

  • Dishwasher repair
  • Microwave repair
  • Combi-Oven repair
  • Oven repair
  • High-speed Convection Oven repair
  • Grill repair
  • Fryer repair
  • Salamander repair
  • Proofer repair
  • Steam Table repair
  • Heated Well repair
  • Kettle repair
  • Doughpress repair

Refrigeration & Beverage

  • Coffee Brewer repair
  • Tea Brewer repair
  • Cappuccino machine repair
  • Frozen Beverage machine repair
  • Fountain machine repair
  • Water Filtration repair
  • Ice Maker repair
  • Refrigerator repair
  • Freezer repair
  • Walk In Cooler repair
  • Walk In Freezer repair
  • Make Table repair
  • Display Case repair

 

Plus specialty items — if it’s in your kitchen and it’s down, ask us. We service it.

The FM difference

Same Day Service, 90 Day Guarantee

Vans are GPS tracked and stocked for same day grocery equipment repairs, with priority response when a case isn’t holding temperature.

 

Schedule Repair

On-Site Repair

On-site commercial cooking equipment repair, including factory-authorized warranty service.

Installation & Removal

Installation or removal of commercial kitchen equipment, coordinated to your schedule.

Planned Maintenance Programs

Scheduled PM programs that lower repair costs and cut unplanned downtime.

Equipment Refurbishments

Refurbishment that extends the life and performance of your existing equipment.

Independent Quality Assessments

Unbiased assessments of equipment condition, safety, and performance.

90-Day Guarantee

PREVENTATIVE MAINTENANCE

Planned Maintenance Lowers Your Repair Costs and Cuts Unplanned Downtime.

Our preventive maintenance programs are designed to catch problems before they cause expensive breakdowns. Regular maintenance extends equipment life, reduces energy costs, and keeps your kitchen running at peak efficiency.

  • Scheduled maintenance helps reduce the unexpected repair costs that come with reactive, breakdown only service.

  • Regular upkeep helps commercial equipment last longer than it would with repairs alone.

  • Well maintained equipment tends to run more efficiently, which can help lower monthly utility costs.

Get in touch with us for a customized preventative maintenance plan.

 

Call for Preventative Maintenance

INDUSTRIES

Where We Service

Facilities Management technicians service equipment well beyond grocery stores, including restaurants, convenience stores, retailers, and concession stands.

Theaters & Cinemas

Fast, reliable service for national chains and independent cinemas built around your operating hours and showtimes.

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Healthcare & Hospitals

Responsive repair and preventive maintenance that keep foodservice operations running and aligned with facility requirements.

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Restaurants & Foodservice

Every minute a fryer or line is down costs you covers. We provide fast, trained repair built for the pace of a working kitchen, whether you run a single location or a multi unit brand that needs consistency across every site.

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K-12 Schools

FM keeps Indiana school cafeterias ready for breakfast and lunch, with planned maintenance scheduled over summer and winter breaks.

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Convenience Stores

Roller grills, coffee equipment, and fountain machines run in a small footprint that generates a lot of revenue per square foot. We keep that equipment online so a breakdown doesn’t cut into your busiest hours.

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Retailers

From in store cafes to hot food counters, FM repairs the foodservice equipment inside Indiana and Michigan retail stores.

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Corporate Facilities

Reliable service, fewer vendors, and minimal disruption. Our insured technicians work within your facility requirements and uptime expectations.

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Government Facilities

Compliance, documentation, and dependable service come first. Our insured technicians operate to the standards your facility requires.

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Universities

High-volume dining programs demand durable equipment and dependable performance. We plan around you.

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Concessions & Entertainment

Event day problems can’t wait, and seasonal use makes planned maintenance especially valuable. We provide the urgency and the scheduling to match.

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PROVEN TRACK RECORD

Results That Speak for Themselves

Do you repair deli, bakery, and hot bar equipment, or just refrigeration?

Both. We service the hot side of your operation, deli, bakery, and hot bar equipment, along with the cold side: refrigeration, freezers, and ice machines.

A refrigeration failure means we could lose inventory fast. How quickly can you respond?

Refrigeration issues get top priority because of the spoilage risk. We aim for same day or next day service whenever we can.

Can you service multiple store locations under one account?

Yes. Multi location grocery operators get coverage across our full service area through one call, without coordinating a separate vendor per site.

Do you offer planned maintenance to help prevent refrigeration failures?

Yes. We can build a program around your specific equipment and usage to catch small issues before they turn into a spoiled case of product.

Do you work on bakery equipment like mixers, proofers, and ovens?

Yes. Bakery equipment is a regular part of what we service in grocery stores.

Is grocery store equipment repair covered by a guarantee?

Every Facilities Management repair is backed by 90 days of coverage on both parts and labor.

EQUIPMENT DOWN

Need Service Now?

From a single reach-in to a full deli line, Facilities Management brings fast response and fair, honest pricing to every grocery equipment job.

 

Request Service Call 317-943-8464

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