SIMPLE, FAST, RELIABLE
How Plumbing Repair Works
Here is what to expect from your first call to a fully working kitchen.
Call or Request Online
Contact our dispatch center by phone or submit a service request online. Describe the issue and its urgency, and we will prioritize accordingly.
Rapid Dispatch
A plumber is dispatched from the nearest branch within hours for emergency calls.
Diagnose & Repair
Your plumber diagnoses the issue on site, checks for the needed parts, and completes the repair. If a part must be ordered, we expedite delivery in most cases.
Test, Document, & Follow Up
Every repair is tested before we leave and backed by our service warranty. We follow up to confirm everything is running as it should.
THE FACILITIES MANAGEMENT DIFFERENCE
Why Choose Facilities Management for Plumbing?
Our technicians train through Tech24 University and hold manufacturer certifications across cooking, refrigeration, beverage, and HVAC equipment. We build maintenance programs for single locations and multi location operators across Indiana and Michigan, and every visit is documented so you have a clear record of your equipment’s condition.
A commercial kitchen’s plumbing and its equipment are connected, and problems in one often start in the other. Here is what sets Facilities Management apart.
Our plumbers are licensed and trained specifically on commercial foodservice plumbing, not general residential work.
Our plumbers are licensed and trained specifically on commercial foodservice plumbing, not general residential work.
We Stock the Parts You Need Most
We carry the most frequently needed genuine parts on our service vehicles. No generic substitutes, only parts that meet factory specifications.
90 Day Parts and Labor Guarantee
Our technicians arrive in GPS equipped vans with the tools and parts for same day service. We back their work with a 90 day parts and labor guarantee.
One Team for Equipment and Plumbing
Most repair companies do not offer plumbing, which means a second call, a second company, and a second invoice. We handle both, so a leaking pre-rinse hose or a backed up drain does not mean coordinating two vendors.
Every Fixture and Line Type
From pre-rinse hoses to sewer lines, we service every plumbing component in a commercial kitchen, old or new, including legacy equipment other companies turn away.
Local Team, Regional Backing
Facilities Management is backed by Tech24, a national network serving 29 states. That means the personal service of a local team with the resources of a much larger organization behind it.
Yes. Facilities Management is one of the few commercial kitchen equipment companies that also handles the plumbing behind it, from a leaking pre-rinse hose to a full grease trap cleaning, so you are not calling two different companies for one kitchen problem.
We cover drain cleaning, grease trap and interceptor service, water heaters, sewer line inspections, leak repair, and fixture repair, along with gas and drainage issues specific to commercial kitchens.
Yes. A plumber can typically be dispatched from the nearest branch within hours for emergency calls.
Yes. We use video camera pipe inspections to diagnose the problem first, so repairs are targeted instead of guesswork.
Yes. Regular cleaning helps prevent backups, odor, and the kind of buildup that leads to a bigger repair later.
Yes. Plumbing work is backed by the same 90 day parts and labor guarantee as our other services.
PLUMBING REPAIR
Plumbing Down? Let’s Fix It — Fast.
Whether it’s a backed up drain during peak service or a grease trap overdue for cleaning, Facilities Management brings plumbers, genuine parts, and 24/7 dispatch, the same team that already knows your kitchen equipment.