SIMPLE, FAST, RELIABLE
How Commercial Dishwasher Repair Works
From your first call to a fully operational facility, here’s what to expect when you contact Facilities Management for commercial dishwasher service.
Call or Request Online
Contact our dispatch center by phone or submit a service request online. Tell us what equipment is involved, what’s going wrong, and how urgent it is, and we’ll prioritize accordingly.
Rapid Dispatch
A factory trained technician gets dispatched from the nearest branch, usually within hours for emergency calls.
Diagnose & Repair
Your technician diagnoses the problem on site, checks for the parts needed, and completes the repair. If a part has to be ordered, we expedite next day delivery in most cases.
Test, Document, & Follow Up
Every repair gets performance tested and comes backed by our service warranty. We follow up afterward to confirm the equipment is running the way it should.
THE FACILITIES MANAGEMENT DIFFERENCE
Why Choose Facilities Management For Commercial Dishwashers?
When your dish machine goes down, dish backups and health code compliance are both on the line. Here’s what sets Facilities Management apart for commercial dishwasher service.
Highly-Skilled Technicians
Our warewashing equipment specialists go through ongoing training and hold certifications from leading manufacturers.
We Stock the Most Commonly Used Parts
Most dish machine repairs come down to a wash arm, pump, heating element, or solenoid valve. Ours are already on the van, genuine parts, not substitutes.
90-Day Guarantee
Every repair is backed by a 90 day guarantee on both parts and labor. Our technicians arrive in GPS equipped vans stocked with the tools and parts needed for same day service.
Planned Maintenance Programs
Catching problems before they become breakdowns is the whole point of a planned maintenance program. Ours covers wash and rinse arm inspection, booster heater and thermostat calibration, chemical dispensing checks, gasket and curtain inspection, and descaling.
All Machine Types & Configurations
Undercounter, door type, conveyor, or flight type, we service every configuration, low temp and high temp, across all the major warewashing brands.
Region-Wide Coverage
Whether you run a single restaurant or a multi unit operation, you get the same consistent service everywhere you operate across Indiana and Michigan.
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FREQUENTLY ASKED QUESTIONS
Commercial Dishwasher Repair FAQ
Answers to the questions we hear most about commercial dishwasher and warewashing repair. Don’t see yours? Give us a call.
A typical visit covers wash and rinse arm inspection, booster heater and thermostat calibration, chemical dispensing checks, gasket and curtain inspection, and descaling, all aimed at catching problems before they cause downtime or a failed health inspection.
Most of our markets offer same day service, and dispatch is available 24/7. A down dish machine backs up an entire kitchen fast, so these calls get prioritized.
Every Facilities Management repair is backed by 90 days of coverage on both parts and labor.
The full range: undercounter, door-type, conveyor, and flight-type dishwashers, plus glasswashers, pot and pan washers, utensil washers, and ventless machines.
Yes. Our technicians stock the most commonly needed dishwasher parts on their service vehicles, wash arms, gaskets, booster heater elements, and more. If a part isn’t on the truck, we prioritize getting it to you fast, often with next-day delivery.
Yes. Our technicians are factory trained and certified on 200+ manufacturers and complete ongoing training through Tech24 University.
COMMERCIAL DISHWASHER REPAIR
Commercial Dishwasher Down? Let's Get It Fixed Fast.
Whether it’s an emergency dish machine failure during peak service or a planned maintenance program to prevent one, Facilities Management brings skilled technicians, genuine manufacturer parts, and 24/7 dispatch to keep your warewashing running.