WHAT WE REPAIR

The Commercial Dishwashing Equipment We Cover:

From single tank undercounter units to high volume conveyor systems, our technicians keep your warewashing operation running clean and compliant. We service dish machines and related equipment from all major manufacturers, backed by a 90 day parts and labor guarantee.

Warewashing Equipment

  • Undercounter Dishwashers
  • Door-Type Dishwashers
  • Conveyor Dishwashers
  • Flight-Type Dishwashers
  • Glasswashers
  • Pot & Pan Washers
  • Utensil Washers
  • Ventless Machines

SIMPLE, FAST, RELIABLE

How Commercial Dishwasher Repair Works

From your first call to a fully operational facility, here’s what to expect when you contact Facilities Management for commercial dishwasher service.

Call or Request Online

Contact our dispatch center by phone or submit a service request online. Tell us what equipment is involved, what’s going wrong, and how urgent it is, and we’ll prioritize accordingly.

Rapid Dispatch

A factory trained technician gets dispatched from the nearest branch, usually within hours for emergency calls.

Diagnose & Repair

Your technician diagnoses the problem on site, checks for the parts needed, and completes the repair. If a part has to be ordered, we expedite next day delivery in most cases.

Test, Document, & Follow Up

Every repair gets performance tested and comes backed by our service warranty. We follow up afterward to confirm the equipment is running the way it should.

Highly-Skilled Technicians

Our warewashing equipment specialists go through ongoing training and hold certifications from leading manufacturers.

We Stock the Most Commonly Used Parts

Most dish machine repairs come down to a wash arm, pump, heating element, or solenoid valve. Ours are already on the van, genuine parts, not substitutes.

90-Day Guarantee

Every repair is backed by a 90 day guarantee on both parts and labor. Our technicians arrive in GPS equipped vans stocked with the tools and parts needed for same day service.

Planned Maintenance Programs

Catching problems before they become breakdowns is the whole point of a planned maintenance program. Ours covers wash and rinse arm inspection, booster heater and thermostat calibration, chemical dispensing checks, gasket and curtain inspection, and descaling.

All Machine Types & Configurations

Undercounter, door type, conveyor, or flight type, we service every configuration, low temp and high temp, across all the major warewashing brands.

Region-Wide Coverage

Whether you run a single restaurant or a multi unit operation, you get the same consistent service everywhere you operate across Indiana and Michigan.

Why won’t my dishwasher reach or hold proper wash and rinse temperature?
URGENCYLIKELY CAUSES

High

A failing booster heater, a faulty thermostat, or a scaled heating element.
Why isn’t my dishwasher draining properly?
URGENCYLIKELY CAUSES

Medium

A clogged drain line, a failing drain valve or solenoid, or a blocked scrap basket.
Why isn’t my chemical dispenser dispensing detergent or sanitizer properly?
URGENCYLIKELY CAUSES

Medium

A failing peristaltic pump, an empty or clogged chemical line, or a dispenser that’s out of calibration.
Why is my conveyor dishwasher jamming or not advancing racks?
URGENCYLIKELY CAUSES

Medium

A worn drive chain, a failing gearmotor, or debris caught in the conveyor track.
Why is my dish machine leaking water?
URGENCYLIKELY CAUSES

Medium

Worn door gaskets or curtains, a cracked tank, or a failing fill valve.
Why are dishes coming out still dirty or spotted?
URGENCYLIKELY CAUSES

Medium

Clogged wash or rinse arm jets, worn wash arm bearings, or a failing detergent dispenser.
Why is my glasswasher leaving streaks or film on glassware?
URGENCYLIKELY CAUSES

Low

Hard water mineral buildup, too little rinse aid, or worn wash jets.
Why does my dish machine have a foul odor?
URGENCYLIKELY CAUSES

Low

Buildup in the drain or sump, infrequent cleaning cycles, or a clogged scrap tray.

Don’t let a dishwasher breakdown pile up in your kitchen. Get a factory trained technician on site, fast.

FREQUENTLY ASKED QUESTIONS

Commercial Dishwasher Repair FAQ

Answers to the questions we hear most about commercial dishwasher and warewashing repair. Don’t see yours? Give us a call.

What does a dishwasher planned maintenance visit include?

A typical visit covers wash and rinse arm inspection, booster heater and thermostat calibration, chemical dispensing checks, gasket and curtain inspection, and descaling, all aimed at catching problems before they cause downtime or a failed health inspection.

How quickly can you respond to a dishwasher emergency?

Most of our markets offer same day service, and dispatch is available 24/7. A down dish machine backs up an entire kitchen fast, so these calls get prioritized.

What does the 90-day guarantee cover?

Every Facilities Management repair is backed by 90 days of coverage on both parts and labor.

What types of commercial dishwashers does Facilities Management service?

The full range: undercounter, door-type, conveyor, and flight-type dishwashers, plus glasswashers, pot and pan washers, utensil washers, and ventless machines.

Do you carry dishwasher parts on your service vehicles?

Yes. Our technicians stock the most commonly needed dishwasher parts on their service vehicles, wash arms, gaskets, booster heater elements, and more. If a part isn’t on the truck, we prioritize getting it to you fast, often with next-day delivery.

Are your technicians certified on major warewashing brands?

Yes. Our technicians are factory trained and certified on 200+ manufacturers and complete ongoing training through Tech24 University.

COMMERCIAL DISHWASHER REPAIR

Commercial Dishwasher Down? Let's Get It Fixed Fast.

Whether it’s an emergency dish machine failure during peak service or a planned maintenance program to prevent one, Facilities Management brings skilled technicians, genuine manufacturer parts, and 24/7 dispatch to keep your warewashing running.

Request Service Call 317-943-8464

Technician leaning over a commercial range to adjust its control knobs Technician leaning over a commercial range to adjust its control knobs
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