SERVING BAKERIES ACROSS INDIANA AND MICHIGAN
Commercial Bakery Equipment Repair & Service
Facilities Management pairs the resources of the nationwide Tech24 network with fast, local service across Indiana and Michigan. Our factory trained technicians cut down or eliminate downtime on your ovens, mixers, and proofers, backed by planned maintenance, equipment refurbishment, and independent quality assessments.
24/7 Emergency Repair
200+ Manufacturers Serviced
90-Day Parts & Labor Guarantee
SIMPLE, FAST, RELIABLE
How Bakery Equipment Repair Works
From your first call, to a bakery that’s back up and running, here’s what to expect when you contact Facilities Management for bakery equipment service.
Call or Request Online
Contact our dispatch center by phone or submit a service request online. Tell us what equipment is involved (oven, mixer, proofer, and so on), what’s going wrong, and how urgent it is, and we’ll prioritize accordingly.
Rapid Dispatch
A factory trained technician gets dispatched from the nearest branch, usually within hours for emergency calls.
Diagnose & Repair
Your technician diagnoses the problem on site, checks for the part needed, and completes the repair right then when possible. If a part has to be ordered, we expedite next day delivery in most cases.
Test, Document, & Follow Up
Every repair gets performance tested and comes with our 90 day guarantee. We follow up afterward to confirm everything is running the way it should.
THE FACILITIES MANAGEMENT DIFFERENCE
Why Choose Facilities Management For Bakery Equipment?
When your ovens, mixers, or proofers go down, you need someone who shows up fast and gets it right the first time. Here’s what sets Facilities Management apart for bakery equipment service.
Highly-Skilled Technicians
Our bakery equipment specialists go through ongoing training and hold certifications from leading oven, mixer, and dough handling equipment manufacturers.
We Stock the Most Commonly Used Parts
Our service vehicles carry the genuine manufacturer parts we use most, thermostats, heating elements, belts, gaskets, and more. No generic substitutes, only parts built to factory specifications.
90-Day Guarantee
Every repair we complete is backed by a 90 day guarantee on both parts and labor. If something goes wrong with that same repair inside 90 days, we come back and make it right.
Planned Maintenance Programs
Catching problems before they become breakdowns is the whole point of a planned maintenance program. Ours covers oven calibration, mixer and gearbox inspection, proofer humidity checks, gasket replacement, and a thorough cleaning.
All Fuel Types & Configurations
Gas, electric, or steam injected, we service every configuration. Our technicians train on deck, rack, rotary, and convection oven systems across all the major bakery equipment brands.
Region-Wide Coverage
Whether you run a single in store bakery or a multi unit wholesale operation, you get the same consistent service everywhere you operate across Indiana and Michigan.
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FREQUENTLY ASKED QUESTIONS
Bakery Equipment Repair FAQ
Answers to the questions we hear most from bakery operators. Don’t see yours? Give us a call.
All of Indiana and Michigan, but we’re also backed by a national network of service partners built over 24 years in this industry. Wherever your bakery operates, there’s a good chance we can get a factory trained technician on site.
Yes. Our technicians are trained and authorized on 200+ manufacturers, covering the major deck oven, rack oven, mixer, and dough handling brands used in commercial and in-store bakeries.
Most of our markets offer same day service, and dispatch is available 24/7 for emergencies. When you call, we prioritize based on how urgent the issue is and send out the nearest available technician.
Every repair we complete comes with 90 days of coverage on both parts and labor.
Yes. Our planned maintenance programs are built to catch small problems before they turn into costly breakdowns, covering oven calibration, mixer and gearbox inspection, proofer humidity checks, gasket replacement, and a full cleaning on a schedule built around your production calendar.
Call us at 317-943-8464 or submit a service request online through our Schedule Repair page. Tell us what equipment is involved, what’s going wrong, and how urgent it is, and we’ll take it from there.
BAKERY EQUIPMENT
Bakery Equipment Down? Let's Get It Fixed Fast
Whether it’s an oven failure in the middle of peak production or a planned maintenance visit to prevent one, Facilities Management brings skilled technicians, genuine manufacturer parts, and 24/7 dispatch to keep your bakery running.
