Why Choose Us
Facilities Management has supported northern and central Indiana’s restaurant and hospitality industry since 2002. When something goes wrong with your commercial kitchen equipment, call us at (317) 291-0816. Talk to an equipment repair expert who will understand your issue and work to resolve it as quickly as possible. When you call Facilities Management, you can consider it done.
Easy as 1-2-3
Call us at (317) 291-0816. We make it a point to be available for our customers 24/7 in case of emergency.
We’ll perform an initial over-the-phone assessment. A qualified expert will ask questions, provide remote assistance, determine the severity of the issue, and potentially make an initial diagnosis.
Schedule your repair. A certified technician will inspect the malfunction, discuss your options with you, and make the appropriate repairs in a timely, professional manner.
What Makes Us Stand Out
Visit our FAQ page to find the answer to commonly asked questions from our clients.
- Exceptional first-time fix rate
- Locally owned and operated
- Qualified assessment and diagnosis
- Impressive response time
- 24/7 Emergency Service
- Our emphasis is on YOU, the customer
- Commercial Food Equipment Service Association member
Find out why business owners and operators in central and northern Indiana choose Facilities Management over the competition. Call (317) 291-0816 to schedule an appointment.