COMMERCIAL EQUIPMENT REMOVAL
Get Your Old Equipment Out. Compliant, Carefully, Done Right.
When your kitchen equipment reaches the end of its life, our technicians handle the entire removal process. That includes safe utility disconnection, careful handling that protects your space, and compliant disposal, including EPA regulated refrigerant recovery when it applies.
Facilities Management removes commercial kitchen equipment safely and disposes of it in compliance with EPA and local regulations, including refrigerant recovery. Removal can be coordinated with new equipment delivery, and every job includes documentation confirming proper disposal.
Same Day Removal Scheduling Available
90 Day Parts and Labor Guarantee
Certified on 200+ Equipment Manufacturers
WHAT WE DO
Our Equipment Removal Service Covers
From the first disconnect to the final haul away, our removal process covers every step so your space is left clean, safe, and ready for what comes next.
SIMPLE, FAST, RELIABLE
How Equipment Removal Works
Here is what to expect from your first call to a cleared, ready to use space.
Call or Request Online
Contact our dispatch center by phone or submit a service request online. Tell us what needs to come out and your timeline, and we will schedule accordingly.
Schedule Your Removal
A factory trained technician is scheduled with the knowledge and equipment to disconnect and remove your unit safely.
Disconnect and Remove
Your technician safely disconnects all utility connections, removes the equipment, and disposes of it in accordance with local and EPA regulations.
Confirm, Document, and Follow Up
We confirm the space is left clean and safe, provide documentation of proper disposal, and follow up to coordinate your next installation if one is planned.
THE FACILITIES MANAGEMENT DIFFERENCE
Why Choose Facilities Management for Equipment Removal?
A rushed or careless removal can lead to safety hazards, property damage, or compliance problems. Here is what sets Facilities Management apart.
Our removal technicians are the same factory trained, EPA certified team that installs and maintains commercial kitchen equipment for restaurants, schools, and multi location operators across Indiana and Michigan. We follow the same disconnection and disposal standards on every job, documented and available on request.
Highly Trained Technicians
Our technicians are trained to safely disconnect and remove every equipment category, from cooking lines to walk in refrigeration.
EPA Compliant Refrigerant Recovery
Refrigeration and ice equipment often contain regulated refrigerants. Our technicians recover and dispose of them in compliance with EPA and local regulations.
Clean, Compliant Removal Every Time
Our technicians arrive in GPS equipped vans with the tools to do the job right the first time. That means no unnecessary damage, no shortcuts, and disposal handled in accordance with local law.
A Path to Planned Maintenance
Replacing what you are removing? Ask about enrolling your new equipment in a planned maintenance program from day one to help prevent breakdowns and extend its service life.
All Fuel Types and Configurations
Gas, electric, steam, and dual fuel: our technicians know how to safely shut down and disconnect every configuration, regardless of brand.
Region-Wide Coverage
Facilities Management is backed by Tech24, a national network serving 29 states. That means the personal service of a local team with the resources of a much larger organization behind it.
High
High
Low
EQUIPMENT REMOVAL
Need Old Equipment Removed? We Will Get It Done Safely and Fast.
Whether you are clearing out a single unit or an entire line, Facilities Management removes old equipment safely, disposes of it compliantly, and coordinates with your new installation.
