Theaters & Cinemas
Fast, reliable service for national chains and independent cinemas built around your operating hours and showtimes.
The FM difference
We show up ready to fix it the same day in most cases, and if something isn’t right afterward, our 90 day parts and labor guarantee has you covered.
Schedule Repair
On site commercial cooking equipment repair, including factory authorized warranty service.
Coordinated installation or removal of commercial kitchen equipment, scheduled around your operation.
Scheduled maintenance built to lower repair costs and cut unplanned downtime.
Refurbishment work that extends the life and performance of equipment you already own.
An unbiased look at equipment condition, safety, and performance, from a team with no incentive to oversell.
Our technicians arrive in GPS-equipped vans with the tools and parts for same-day service. We back their work with the Facilities Management guarantee (90 days parts and labor).
PREVENTATIVE MAINTENANCE
A planned maintenance program catches small issues before they turn into expensive breakdowns. Equipment lasts longer, runs more efficiently, and costs less to operate over time.
Scheduled maintenance helps reduce the unexpected repair costs that come with reactive, breakdown only service.
Regular upkeep helps commercial equipment last longer than it would with repairs alone.
Well maintained equipment tends to run more efficiently, which can help lower monthly utility costs.
Reach out to build a maintenance plan around your kitchen.
Call for Preventative Maintenance
INDUSTRIES
Facilities Management technicians service equipment well beyond restaurants, including grocery stores, retailers, and concession stands, and every setting in between.
PROVEN TRACK RECORD
We repair a broad range of commercial kitchen equipment, spanning cooking, refrigeration, ice machines, dish and warewashing, and hot and cold beverage systems.
We service most major brands and models used across commercial kitchens. If you have a specific make in mind, our team can confirm coverage before we dispatch a technician.
Having the equipment type, make and model, serial number, a short description of the problem, and your store or facility number on hand helps us send the right technician with the right parts.
Response times vary by situation, but issues affecting food safety, revenue, or your ability to operate get top priority, and we aim for same day or next day service whenever we can.
Yes. Technicians train continually through manufacturer programs and Tech24 University, so they are equipped to service complex commercial equipment safely and correctly.
After hours, weekend, and holiday service is available, and it may be billed at a different rate than standard business hours. Ask your dispatcher for the specifics before scheduling.
Often, yes. We hold factory authorized status with many major manufacturers, though warranty coverage depends on the brand and the specific terms, so we confirm eligibility case by case.
Yes. Let us know about every open issue when you call, and we will typically address multiple units in a single visit to cut down on downtime and repeat trip charges.
Completed work orders and invoices are available through the customer portal, or you can request a copy directly from our billing team.
EQUIPMENT DOWN
From a single-location diner to a multi-unit group, Facilities Management keeps your kitchen running with fast response and fair, honest pricing on every ticket.