SERVING COMMERCIAL KITCHENS ACROSS INDIANA AND MICHIGAN
Commercial Cooking Equipment Repair That Keeps You Serving
Ovens, fryers, ranges, grills, steamers, and combi ovens, every piece of cooking equipment in your commercial kitchen gets repaired by trained technicians using genuine manufacturer parts, backed by 24/7 emergency dispatch across Indiana and Michigan.
We Work on 200+ Brands
SIMPLE, FAST, RELIABLE
How Cooking Equipment Repair Works
From your first call to a kitchen that’s back up and running, here’s what to expect when you contact Facilities Management for cooking equipment repair.
Call or Request Online
Contact our dispatch center by phone or submit a service request online. Tell us what equipment is involved, what’s wrong, and how urgent it is, and we’ll prioritize accordingly.
Rapid Dispatch
A factory trained cooking equipment technician gets dispatched from the nearest branch, usually within hours for emergency calls.
Diagnose & Repair
Your technician diagnoses the problem on site, checks for the parts needed, and completes the repair when possible. If a part has to be ordered, we expedite next day delivery in most cases.
Test, Document, & Follow Up
Every repair gets performance tested and comes backed by our service warranty. We follow up afterward to confirm the equipment is running the way it should.
THE FACILITIES MANAGEMENT DIFFERENCE
Why Choose Facilities Management For Cooking Equipment?
Your cooking line is the heart of your operation. When it goes down, revenue stops. Here’s why restaurants and other foodservice operators across Indiana and Michigan trust Facilities Management to keep it running.
Highly-Skilled Technicians
Our cooking equipment specialists go through ongoing training and hold certifications from leading manufacturers.
We Stock the Most Commonly Used Parts
When a fryer or range goes down, our vans already have the igniters, thermostats, and burner parts on board to fix it in one trip, genuine manufacturer stock, nothing generic.
90-Day Guarantee
Every repair is backed by a 90 day guarantee on both parts and labor. Our technicians arrive in GPS equipped vans stocked with the tools and parts needed for same day service.
Planned Maintenance Programs
Catching problems before they become breakdowns is the whole point of a planned maintenance program. Ours covers burner inspection, thermostat calibration, gasket checks, gas pressure testing, and a thorough cleaning.
All Fuel Types & Configurations
Gas, electric, LP, or dual fuel, we service every configuration. Our technicians train on both atmospheric and infrared burner systems across all the major brands.
Region-Wide Coverage
For more than 24 years, Facilities Management has built out a service coverage network across Indiana and Michigan, so installation and repair support reaches operators throughout the region, not just one city.
**DO NOT USE. SHUT OFF GAS TO UNIT IMMEDIATELY.**
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PROVEN TRACK RECORD
Results That Speak for Themselves
Thank you so much Zach for getting us up and running with our new roller! I was surprised that you got us up and running so quickly. Thank you again for your service and you have a great summer.
Andrea S., Thorntons Gas Station
Always on time & gets the job done. He’s also friendly and don’t mind answering questions, Good worker!!!
Mario J.
Zach was very efficient and super friendly with me and my staff!
Colin S.
COMMON QUESTIONS
Cooking Equipment Repair FAQ
Everything you need to know about Facilities Management's commercial cooking equipment repair services.
Yes. Facilities Management is part of the Tech24 network, and our technicians provide hands on coverage across Indiana and Michigan, from Indianapolis out to the surrounding metro area. Multi location operators get one consistent point of contact and the same quality standards at every site we serve.
Yes. Our technicians are certified and factory trained on the brands we service most, including Blodgett, Cleveland Range, Garland, Middleby, Frymaster, Henny Penny, Hatco, and TurboChef, among others. Facilities Management is also a Manitowoc STAR Certified Service Company, so warranty work is handled to factory standards from day one.
Every planned maintenance visit is built around your equipment list and how hard it runs. A typical visit covers burner and heating element inspection, thermostat calibration, gasket and seal checks, gas pressure testing, and a thorough cleaning, all documented so you can track equipment health and catch problems before they cause downtime.
Yes. Our technicians stock the most commonly needed parts on their service vehicles, and the broader Tech24 network maintains parts warehousing to back that up. If a part isn’t on the truck, we prioritize getting it to you fast, often with next day delivery, so your equipment is back in service with minimal downtime.
Facilities Management offers 24/7/365 emergency repair service across Indiana and Michigan. When you call, we prioritize based on urgency and dispatch the nearest available technician, most emergency calls get handled same day, so a down fryer or oven doesn’t cost you a full day of business.
We repair all types of commercial cooking equipment, including gas and electric ranges, convection ovens, combination ovens, deck ovens, conveyor ovens, rapid cook ovens (TurboChef, Merrychef), deep fryers (gas, electric, and pressure), charbroilers, griddles, salamanders, steamers, tilting skillets, braising pans, steam jacketed kettles, rotisseries, and specialty cooking equipment. We work with over 200 equipment brands.
COOKING EQUIPMENT
Cooking Equipment Down? Let's Get It Fixed Fast.
Whether it’s an emergency oven failure during peak service or a planned maintenance program to prevent one, Facilities Management brings skilled technicians, genuine manufacturer parts, and 24/7 dispatch to keep your kitchen cooking.
